Overview: 

This event will address the following questions:

• Why do we need biosensors, to detect viruses, bacteria, algae?
• What are the challenges in developing and adopting biosensing technology?
• What are the latest development in biosensing technology?

We will hear about existing technologies and look forward to new biosensing technologies under development.

Chaired by: Richard Luxton, Institute of Biosensing Technology, UWE

Kindly sponsored by: Zimmer and Peacock; and the Institute for Biosensing Technology (IBST), UWE

Call for papers: We would like to hear from water companies, researchers, manufacturers and distributors of biosensors – if you are interested in presenting, please send an abstract <100 words to rosa.richards@swig.org.uk by 1 March 2021

Programme: TBC

Prices (inc VAT):

SWIG members have free registration thanks to sponsorship from UWE & Zimmer and Peacock

price for non members TBC, in the region of £60 inc VAT – following a review of SWIG prices at the end of January 2021

Booking: Please register your interest in attending using our online booking form we will then provide further details.