Terms & Conditions:
Please advise of any special dietary requirements at time of booking.Cancellation policy: Refunds can only be made if cancellations are notified at least 5 days in advance of the Workshop date.
Webinar: New developments in biosensors
April 28 @ 1:00 pm - 4:00 pm
This event will address the following questions:
- Why do we need biosensors, to detect viruses, bacteria, algae?
- What are the challenges in developing and adopting biosensing technology?
- What are the latest development in biosensing technology?
We will hear about existing technologies and look forward to new biosensing technologies under development.
Chaired by: Richard Luxton, Institute of Biosensing Technology, UWE
Kindly sponsored by: Zimmer and Peacock; and the Institute for Biosensing Technology (IBST), UWE
Call for papers: We would like to hear from water companies, researchers, manufacturers and distributors of biosensors – if you are interested in presenting, please send an abstract <100 words to firstname.lastname@example.org by 1 March 2021
Prices (inc VAT):
SWIG members have free registration thanks to sponsorship from UWE & Zimmer and Peacock
price for non members TBC, in the region of £60 inc VAT – following a review of SWIG prices at the end of January 2021
Booking: Please register your interest in attending using our online booking form we will then provide further details.